Photo: Lily Banse
Honey, mustard & crème fraîche baked chicken
9 ingredients
10 min + 45 min
Serves 4
openrecipes
This cheap and simple chicken one-pot makes for a fuss-free dinner
Estimated Nutrition (whole recipe, rough)
430
Calories
37g
Protein
4g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp crème fraîche
- 2 tbsp grainy mustard
- 2 garlic cloves , crushed
- 150ml chicken stock
- 8 skin-on chicken drumsticks and thighs
- 500g baby potatoes
- 200g green beans
- 2 tbsp clear honey
- ½ small bunch tarragon , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes