Photo: Art Rachen
Honey, Dill and Mustard Mayo
7 ingredients
Serves 3
openrecipes
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
Estimated Nutrition (whole recipe, rough)
271
Calories
7g
Protein
19g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10g of fresh Dill, finely diced
- 2 teaspoons of Wholegrain Mustard, extra according to taste
- 3 teaspoons of clear runny honey
- 1 egg yolk
- approx. 150ml of vegetable oil or any other innocuous-tasting oil
- Pinch of Garlic Salt
- Dash of Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes