Photo: Art Rachen
Honey roasted fig & almond tart
8 ingredients
Serves 8
openrecipes
Delicious, sweet and fruity pud, great served with cream or ice cream - make the case with bought pastry
Estimated Nutrition (whole recipe, rough)
399
Calories
8g
Protein
18g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack shortcrust pastry at room temperature, thawed if frozen
- 8 ripe figs , stalks trimmed
- finely grated zest of one large juicy orange
- 1 tbsp clear honey
- 200g softened butter
- 200g golden caster sugar
- 200g packet ground almonds
- 2 medium egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes