Photo: Art Rachen
Honey dipping sauce
5 ingredients
Serves 4
openrecipes
Simple but delicious sauce, easy to tinker with and adjust to taste, fantastic accompaniment to Indian, Thai and Chinese snacks.
Estimated Nutrition (whole recipe, rough)
127
Calories
0g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g caster sugar
- 5 tbsp clear honey
- 160ml rice vinegar
- 1 chopped red chilli
- 4 cloves of chopped or crushed garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes