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Mango Cod with SobaMango Cod with Soba
Photo: Pranjall Kumar

Mango Cod with SobaMango Cod with Soba

15 ingredients Serves 2 with leftovers openrecipes
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Estimated Nutrition (whole recipe, rough)

710
Calories
25g
Protein
42g
Fat
57g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Canola 1 tbsp (14g) 124
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Salt 1 tsp (6g) 0
Safflower not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons safflower, canola, or other neutral oil
  • 1 onion, halved and sliced
  • 1 yellow pepper, julienned
  • 1 mango, julienned
  • About 1 teaspoon salt
  • 2 teaspoons ketchup or tomato paste
  • 1 teaspoon sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon sugar
  • 1 tablespoon white wine or mirin
  • 1/4 cup water
  • 3/4 pound cod, rinsed, dried, and cut into 6 pieces
  • 1 scallion, just the green parts, chopped
  • 12 ounces soba noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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