Photo: Toa Heftiba
Iced blueberry & lime cheesecake
10 ingredients
30 min
Serves 12
openrecipes
This make-ahead frozen cheesecake is dinner party perfection
Estimated Nutrition (whole recipe, rough)
673
Calories
13g
Protein
43g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 limes
- 50g caster sugar
- 250g blueberries
- 3 egg whites
- 140g icing sugar
- 250g tub mascarpone
- ½ tsp vanilla extract
- 300ml tub double cream
- 250g box soft amaretti biscuits
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes