Photo: Deva Williamson
Iced Vanilla Cupcakes
14 ingredients
Serves 12
openrecipes
A gorgeous recipe that will leave your guests speechless.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For The Cupcakes
- 125g Softened, Unsalted Butter
- 125g Caster Sugar
- 2 Large Eggs, Beaten
- 125g Self Raising Flour , Sifted
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- For The Buttercream Icing
- 75g Softened, Unsalted Butter
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 225g Sifted Icing Sugar
- Optional Food Colouring
- Optional Decorations
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes