Photo: Ian Dooley
CACAO NIB MALT STRACCIATELLA ICE CREAM Recipe
8 ingredients
1 qt
openrecipes
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
Estimated Nutrition (whole recipe, rough)
553
Calories
18g
Protein
30g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 C heavy cream (preferably organic and not ultra-pasteurized)
- 1.5 C regular milk (preferably organic)
- 1 C Soda Fountain Malted Milk Powder ** (mail order from CTL FOODS)
- 1/4 C Cacao Nibs (preferably organic) -- crushed up
- 1/2 C Sugar (white, preferably organic)
- 1/8 tsp salt
- 1 tsp chocolate extract (preferably organic) optional
- 2 oz high quality Semisweet or Bittersweet Chocolate (for stracciatella)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes