Photo: Joseph Gonzalez
Truffled Poached Egg's w/ Arugula Recipe
10 ingredients
2 servings
openrecipes
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
Estimated Nutrition (whole recipe, rough)
833
Calories
77g
Protein
49g
Fat
19g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork)
- 2 cups Arugula
- 1/2 cup teardrop heirloom tomatoes cut in half
- 1/4 cup thinly sliced red onion halfed
- goat cheese
- 3 tablespoons champagne vinegar
- 3 tablespoons olive oil
- dash kosher salt & fresh cracked pepper
- drizzle of white truffle oil & spinkle of herbs (chives or tarragon my fave)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes