Photo: Cala
Hot Bloody Mary soup
9 ingredients
10 min + 5 min
Serves 6
openrecipes
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail
Estimated Nutrition (whole recipe, rough)
55
Calories
3g
Protein
0g
Fat
12g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- 2 tbsp celery salt
- 2 tbsp celery seeds
- 2 tbsp mixed peppercorns
- 1 tbsp Sichuan peppercorns
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemon , cut into small wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes