Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
387
Calories
11g
Protein
6g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 medium carrots, cut into 1/8-inch match sticks
- 2 baguettes, sliced in half lengthwise
- 1/2 cup mayonnaise
- 1/2 teaspoon siracha
- 1 bunch cilantro, woody stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes