Photo: Sam Loyd
Hot & sour pork & pepper stir-fry
10 ingredients
10 min + 25 min
Serves 2
openrecipes
A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?
Estimated Nutrition (whole recipe, rough)
658
Calories
33g
Protein
28g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Thai jasmine rice
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 250g pork fillets , cut into finger-width strips
- 1 red and 1 yellow pepper , deseeded and sliced
- 2 tsp cornflour
- 2 tsp soy sauce
- juice 1 lime
- 2 tbsp clear honey
- ½ red chilli , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes