Photo: Cala
Hot & sour duck noodle soup with baby pak choi
11 ingredients
Serves 4
openrecipes
Duck is the ideal partner to this zingy Asian noodle soup, piled high with big fat udon noodles that are great for slurping
Estimated Nutrition (whole recipe, rough)
615
Calories
52g
Protein
32g
Fat
27g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breasts , skin on
- 3 tbsp fish sauce
- 2 tbsp soft brown sugar
- 1l chicken stock , fresh, cube or concentrate
- 2 limes , juiced
- 2 tbsp tamarind paste
- 4 baby pak choi
- 100g udon noodles
- 2 red chilli , sliced
- a small bunch coriander , roughly chopped
- 2 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes