Photo: Tina Dawson
Hot & sour broth with noodles
6 ingredients
Serves 4
openrecipes
Get classic Thai flavours in an instant with the help of tom yam paste and a bit of olive magazine magic
Estimated Nutrition (whole recipe, rough)
299
Calories
10g
Protein
1g
Fat
64g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 tbsp tom yam paste
- 100g shiitake mushrooms or button mushrooms, sliced
- 125g rice vermicelli noodles, Blue Dragon are good
- 100g mange tout , shredded lengthways
- 2 spring onions , finely sliced
- 1 red chilli , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes