Photo: Lars Blankers
Horseradish potato dauphinoise
5 ingredients
15 min + 50 min
Serves 4
openrecipes
Indulgently creamy this dauphinoise dish makes a delicious alternative to roast potatoes
Estimated Nutrition (whole recipe, rough)
365
Calories
13g
Protein
14g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml double cream
- 300ml milk
- 2 garlic cloves , crushed
- 2-3 tbsp hot horseradish , depending on taste
- 1kg potatoes , very thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes