Photo: Toa Heftiba
Honeycomb Smash Cheesecake
7 ingredients
Serves 12
openrecipes
Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base.
Estimated Nutrition (whole recipe, rough)
634
Calories
7g
Protein
43g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g butter
- 200g digestive biscuits
- 1 vanilla pod or 1 tsp vanilla essence
- 500g cream cheese (Philly Light is ok)
- 100g caster sugar
- 300ml double cream
- 1 pack chocolate covered honeycomb nuggets or 2 crunchies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes