Photo: Priscilla Du Preez
Hot game pie
22 ingredients
35 min
Serves 4
openrecipes
Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.
Estimated Nutrition (whole recipe, rough)
1103
Calories
60g
Protein
66g
Fat
67g
Carbs
Counts 21 of 26 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pheasants , about 800g each
- olive or sunflower oil
- sprigs fresh thyme and rosemary
- 2 bay leaves
- 1 carrot , chopped
- 1 medium onion , chopped
- 200ml red wine
- 1 tbsp tomato purée
- 1 small celeriac , about 600g, peeled and chopped into large chunks
- 50g butter
- bunch rosemary , thyme and parsley
- 3 venison sausages
- oil , for frying
- 100g pancetta , skinned and cut in small cubes or use bacon lardons
- 125g shallots or baby onions
- 150g mixture cleaned mushrooms (try shiitakes, ceps and chestnuts)
- 200g young parsnips , peeled and cut into 6cm sticks
- 2 tsp clear honey
- 2 tsp grain mustard
- 250-300g puff pastry , thawed if frozen
- 2 egg yolks
- sprigs of thyme and sea salt, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes