Photo: Emiliano Vittoriosi
Hot cumin lamb wrap with crunchy slaw & spicy mayo
11 ingredients
10 min + 8 min
Serves 4
openrecipes
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Estimated Nutrition (whole recipe, rough)
648
Calories
35g
Protein
41g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small lamb leg steaks
- 2 tsp olive oil
- 1 heaped tsp ground cumin
- 1 tbsp sugar
- 3 tbsp white wine vinegar
- 2 carrots , coarsely grated
- 2 spring onions , finely sliced
- 400g/14oz white cabbage , very finely sliced
- 5 sweet peppadew peppers, 2 roughly sliced
- 3 tbsp mayonnaise
- 4 large pitta or flatbreads , warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes