Photo: Charisse Kenion
Hot chocolate soufflé
17 ingredients
Serves 4
openrecipes
Gordon Ramsey does it again with this sexy melt-in-the-mouth soufflé
Estimated Nutrition (whole recipe, rough)
1090
Calories
30g
Protein
46g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g unsalted butter , for greasing
- finely grated chocolate
- 2 tbsp plain flour
- 2 tsp caster sugar
- ½ tsp cornflour
- 1 medium egg yolk
- 1 medium whole egg
- 4 tbsp milk
- 1 tbsp double cream
- 25g good-quality dark chocolate preferably 70% cocoa solids, broken in pieces
- 1 tbsp cocoa powder
- 6 medium egg whites
- 85g caster sugar
- single cream or ice cream, to serve
- 4 tbsp double cream
- 50g good-quality dark chocolate preferably 70% cocoa solids, broken into pieces
- 1 tbsp cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes