Photo: Charles Deluvio
Hot and Sweet Mint Sauce
5 ingredients
Makes 1 jar
openrecipes
Perfect with Grilled Lamb
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Peppermint | not in our table | 0 |
| Scotch | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (american units)
- 3/4 cup of mint jelly
- 1/4 cup distilled white vinegar
- 1 scotch bonnet or habanero or jalapeno chili, seeded and minced. Leave seeds in for spicier sauce
- 3 tablespoons of thinly sliced mint leaves or 2 teaspoons of dried.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes