Photo: Alexander Maasch
Hot and Guey Onion Cheese Dip
7 ingredients
Serves 6
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Close your eyes and enjoy it!
Estimated Nutrition (whole recipe, rough)
260
Calories
16g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup mayo
- 1 Cup grated swiss cheese
- 1 Cup grated sweet onion
- 1 tsp of finely chopped fresh rosemary
- juice of 1/2 lemon
- A few drops of hot sauce
- fresh cracked pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes