Photo: Eiliv Sonas Aceron
Hot Cross Buns
12 ingredients
Serves 12
openrecipes
Taken from Delia Smith online. http://www.deliaonline.com/recipes/type-of-dish/sweet/hot-cross-buns.html If you want to make more distinctive crosses, use a flour-and-water paste made with 4 oz (110 g) plain flour and approximately 3 tablespoons water. Roll out thinly and divide into small strips, dampening them to seal.
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz (50 g) caster sugar, plus 1 level teaspoon
- 1 level tablespoon dried yeast
- 1 lb (450 g) plain flour
- 1 level teaspoon salt
- 1 rounded teaspoon mixed spice
- 3 oz (75 g) currants
- 2 oz (50 g) cut mixed peel
- 1.5-2 fl oz (40-55 ml) warmed milk
- 1 egg, beaten
- 2 oz (50 g) butter, melted
- For the glaze:
- 2 level tablespoons granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes