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8 ingredients
Makes 2 dozen
openrecipes
Estimated Nutrition (whole recipe, rough)
823
Calories
17g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 4 teaspoons sugar
- 3 tablespoons cold butter
- about 2/3 cup cream
- Flatten the ball and wrap it tightly in plastic wrap. Refrigerate for two hours.
- Keep a bowl of flour on hand to keep the dough from sticking to the counter and your fingers. Pull off a walnut-sized piece of dough. Roll it into a strand that’s about 1/2-inch thick in diameter and 5 inches long. Repeat with two more strands. Wedge the three ends together, then braid them. Finish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes