Photo: Anna Pelzer
Hot-smoked salmon, double cress & potato salad platter
13 ingredients
40 min + 30 min
Serves 8 as a main or more with other dishes
openrecipes
Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you're ready to serve
Estimated Nutrition (whole recipe, rough)
955
Calories
37g
Protein
55g
Fat
85g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Quail | not in our table | 0 |
| Chicory | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g small new potatoes
- 100g green beans
- 12 quail eggs
- 2 packs hot-smoked salmon , you want about 350g in total
- 5 spring onions , trimmed
- 2 avocados
- 2 x 100g bags watercress
- 1 head of chicory , broken into leaves
- 1 pot mustard cress, trimmed
- 1 heaped tbsp wholegrain mustard
- 1 heaped tsp clear honey
- 3 tbsp cider vinegar
- 8 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes