Photo: Caroline Attwood
Hot-smoked salmon, dill & lemon risotto
8 ingredients
Serves 2
openrecipes
Risotto makes a good value midweek supper and this one is made more special with the salmon
Estimated Nutrition (whole recipe, rough)
601
Calories
26g
Protein
25g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 1 onion , finely chopped
- 150g risotto rice
- small glass white wine , about 125ml
- 1l vegetable stock , heated and simmering
- 1 lemon , juiced and zested
- a handful dill , chopped
- 150g hot-smoked salmon fillets , flaked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes