Photo: Eaters Collective
Hot-smoked salmon with creamy pasta & pine nuts
6 ingredients
5 min + 10 min
Serves 6
openrecipes
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
Estimated Nutrition (whole recipe, rough)
831
Calories
43g
Protein
49g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Pine | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g trofie pasta
- 100ml white wine
- 142ml pot double cream
- 2 tbsp grated Parmesan
- 450g hot-smoked salmon , skin removed and flaked into chunks
- 85g toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes