Photo: Caroline Attwood
Hot-smoked salmon & watercress pâté with bagel crisps
8 ingredients
Serves 6
openrecipes
Better when made a few hours earlier, this dish lends itself to laid-back dining
Estimated Nutrition (whole recipe, rough)
789
Calories
32g
Protein
50g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g hot-smoked salmon , flaked
- 100g unsalted butter , softened
- 100g cream cheese
- 1 lemon , juiced
- a handful watercress
- 3 wholemeal bagels
- 2 tbsp olive oil
- sea salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes