Photo: Mike Kenneally
Warm, Cheesy Swiss Chard and Roasted Garlic Dip Recipe
11 ingredients
1 hr 45 min
6 to 8 servings
openrecipes
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy pine nut and panko topping.
Estimated Nutrition (whole recipe, rough)
1094
Calories
43g
Protein
54g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head of garlic
- 1/4 cup olive oil
- 1 medium shallot
- 1 bunch green Swiss chard (about 12 ounces)
- 3 ounces fontina cheese
- 1/3 cup pine nuts
- 1/2 cup panko
- 8 ounces cream cheese , at room temperature
- 1/2 cup sour cream , at room temperature
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes