Photo: K8
Hot pastrami bagels
6 ingredients
Serves 2
openrecipes
Enjoy a tasty authentic New York snack with hot pastrami bagels
Estimated Nutrition (whole recipe, rough)
653
Calories
38g
Protein
28g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bagel | 1 medium (89g) | 245 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onion bagels
- butter , for spreading
- American mustard - we like French's
- dill pickles
- a handful of torn iceberg lettuce leaves
- 120g pack pastrami (cured beef brisket)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes