Photo: Wesual Click
Gluten Free, High Protein, Low Carb Bread Recipe
6 ingredients
12 slices
openrecipes
This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
Estimated Nutrition (whole recipe, rough)
564
Calories
20g
Protein
7g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 3 eggs
- 1 tablespoon agave nectar
- 1/2 teaspoon apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes