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Hungarian Goulash Stew
Photo: Kevin McCutcheon

Hungarian Goulash Stew

25 ingredients Serves 4 openrecipes
Hungarian Goulash Stew

a family recipe

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Estimated Nutrition (whole recipe, rough)

1302
Calories
53g
Protein
47g
Fat
164g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Goulash:
  • 2 lb. beef chuck / gravy beef / stewing beef
  • 1 tsp. salt
  • 2 white onions
  • 2 Tbsp. olive oil
  • 4-5 Tbsp. sweet paprika (use real hungarian paprika ie. Szeged brand)
  • 2 bay leaves
  • 1 clove garlic minced
  • 1 tomato (chopped)
  • 1 Tbsp Worcestershire Sauce (optional)
  • 1 Tbsp Brown Sugar
  • 1 Qt. water
  • 4 peeled and diced potatoes
  • 1/4 tsp. black pepper
  • Garnish:
  • 3 tbsp sourcream
  • 1 tsp. creamed horseradish
  • 1 tsp. chopped parsley
  • Nokedi:
  • 2 eggs
  • 1/2 cup water
  • 9 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. parsley
  • salted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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