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Iced Cupcakes
Photo: Deva Williamson

Iced Cupcakes

9 ingredients Makes 12 cakes openrecipes
Iced Cupcakes

Great for treats or kids party

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Estimated Nutrition (whole recipe, rough)

771
Calories
21g
Protein
18g
Fat
130g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Topping not in our table 0
Water not in our table 0
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 115g butter, softened
  • 115g caster sugar
  • 2 eggs, lightly beaten
  • 115g self-raising flour
  • Topping
  • 200g icing sugar
  • About 2tbsp warm water
  • a few drops of food colouring (optional)
  • Sugar flowers, hundreds and thousands, glace cherries and chocolatestrands to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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