Photo: Sara Cervera
Iced Lime Parfait
5 ingredients
Serves 4
openrecipes
Iced Lime Parfait is thee perfect way to finish off your meal or even on hot summer days when you fancy a creamy substitute for ice-cream.
Estimated Nutrition (whole recipe, rough)
214
Calories
7g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- juice and finely grated zests of 4 limes
- 4 eggs, separated
- 115g (4oz) caster sugar
- 150ml (5fl oz) double cream, lightly whipped
- 2tbsp Marsala
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes