Photo: Sara Cervera
Iced Christmas-pudding mousse
9 ingredients
20 min
Serves 6
openrecipes
Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
6g
Fat
28g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Satsuma | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g Christmas pudding , roughly chopped into small pieces
- 500g carton ready-made custard
- 142ml carton double cream
- 25g caster or icing sugar
- 4-6 tangerines or satsumas, peeled
- 300ml orange juice
- a splash or two of Grand Marnier or Cointreau (optional)
- 100g caster sugar
- holly sprigs, and icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes