Photo: Anna Pelzer
Iberico ham & roasted tomato salad
9 ingredients
10 min + 15 min
Serves 2
openrecipes
Fast and fabulous, a casual Spanish plate that's just the thing for an after-work supper
Estimated Nutrition (whole recipe, rough)
875
Calories
41g
Protein
29g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small tomatoes , halved
- 2 garlic cloves , thinly sliced
- ¼ tsp sweet smoked paprika
- extra-virgin olive oil
- 75g pack Iberico or Serrano ham
- handful pitted black olives
- handful flat-leaf parsley , leaves, roughly chopped
- 2 tsp sherry vinegar
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes