Photo: K8
Iberico chorizo in rioja
6 ingredients
Serves 2
openrecipes
A rich warm starter dish full of spanish flavours
Estimated Nutrition (whole recipe, rough)
172
Calories
3g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180ml rioja
- 120g chorizo (preferably Iberico)
- 1 small onion
- 1 tbsp tomato paste
- 15g butter
- 2 garlic cloves, peeled and crushed with a knife
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes