Photo: Priscilla Du Preez
American pecan pies
13 ingredients
40 min + 25 min
Serves 6
openrecipes
Our favourite American dessert, perfected with a little kick of bourbon cream on the side
Estimated Nutrition (whole recipe, rough)
767
Calories
20g
Protein
26g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain flour
- 150g melted butter
- 50g caster sugar
- 175g pecans halves
- 4 large eggs
- 85g golden syrup
- 1 tsp vanilla essence
- 2 tbsp bourbon
- 50g butter , melted
- 85g light muscovado sugar
- 150ml whipping cream
- 2 tbsp bourbon
- 2 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes