Photo: Eaters Collective
Italian sausage & pasta pot
9 ingredients
10 min + 25 min
Serves 4
openrecipes
This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite
Estimated Nutrition (whole recipe, rough)
912
Calories
54g
Protein
46g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g penne pasta
- 2 carrots , thinly sliced
- 2 onions , thinly sliced
- 3 celery sticks, thinly sliced
- 140g green beans , cut into 5cm/2in lengths
- handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes