Photo: Claudio Schwarz
Italian roast turkey
14 ingredients
30 min
Serves 8
openrecipes
Christmas roast turkey with a difference, flavoured with garlic, lemon and rosemary
Estimated Nutrition (whole recipe, rough)
939
Calories
46g
Protein
31g
Fat
113g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven-ready turkey , about 6kg
- 125g butter
- 1 lemon , zested and halved
- 2 large onions , peeled, 1 halved and 1 thickly sliced
- 2 bay leaves
- 1 garlic clove , crushed
- 1 sprig rosemary , leaves pulled off and finely chopped
- olive oil
- sea salt flakes, to sprinkle
- 2 glasses white wine
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
- chopped rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes