Photo: Anna Pelzer
Lettuce, anchovy and egg salad with a creamy vinaigrette
24 ingredients
30 min + 10 min
Serves 6
openrecipes
Use the best quality anchovies you can find for this simple salad recipe.
Estimated Nutrition (whole recipe, rough)
941
Calories
50g
Protein
31g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices white crusty bread
- 1 tbsp olive oil
- 6 medium free-range eggs
- 3 Little Gem lettuce
- 50g/2oz (about 12) large anchovy fillets in olive oil, drained and cut on the diagonal into 2.5cm/1in pieces
- 1 small garlic
- 1 large free-range egg yolk
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- ½ tsp caster sugar
- 150ml/5fl oz extra virgin olive oil
- salt and freshly ground black pepper
- 3 slices white crusty bread
- 1 tbsp olive oil
- 6 medium free-range eggs
- 3 Little Gem lettuce
- 50g/2oz (about 12) large anchovy fillets in olive oil, drained and cut on the diagonal into 2.5cm/1in pieces
- 1 small garlic
- 1 large free-range egg yolk
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- ½ tsp caster sugar
- 150ml/5fl oz extra virgin olive oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes