Photo: Emiliano Vittoriosi
Indian lamb cutlets
5 ingredients
5 min + 10 min
openrecipes
This aromatic dish will have everyone's mouthwatering
Estimated Nutrition (whole recipe, rough)
554
Calories
36g
Protein
42g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g parmesan , finely grated
- 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
- 4 lamb cutlets
- 1 tbsp olive oil
- tomato chutney, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes