Photo: K8
Small Kitchen, Gluten-Free: Fried Calamari with Dill Tartar SauceFried Calamari with Dill Tartar Sauce Dill Tartar Sauce
16 ingredients
Makes 4 appetizer servings Makes 1 cup
openrecipes
Estimated Nutrition (whole recipe, rough)
724
Calories
22g
Protein
21g
Fat
112g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Millet | not in our table | 0 |
| Squid | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup yellow cornmeal
- 1/4 cup millet flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg, beaten
- 1/2 pound squid (calamari), sliced into rings
- 2-3 cups vegetable oil
- Dill Tartar Sauce (recipe follows)
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped dill
- 2 teaspoons finely chopped shallot or onion
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes