Photo: Ernest Porzi
Indian Mogo Chips Heathly
7 ingredients
Serves 4
openrecipes
A crispy and very tasty classic Indian appetizer, served with a quality chilli sauce. Excellent with a glass of wine or a cold beer.
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cassava | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g of Fresh Cassava peeled and cut into 1cm thick chips
- 1 tbsp of sunflower oil
- 1 tsp of chilli powder
- 1 tsp of hot smoked paprika
- 1 tsp of cooking salt
- 1 Lemon
- 20g of Coriander, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes