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Tahini Slaw
Photo: Tyrrell Fitness And Nutrition

Tahini Slaw

6 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

256
Calories
14g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Tahini 1 tbsp (15g) 89
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Green Cabbage 1 cup shredded (89g) 22
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups green cabbage, shredded (quarter and finely slice)
  • 2 cups red cabbage, shredded (quarter and finely slice)
  • 2 tbsp tahini
  • 1/3 cup mayo
  • Juice of 3/4 lemon (use the leftover lemon from the raita)
  • ½ tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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