Photo: Joseph Gonzalez
Indian Masala Scrambled Egg
13 ingredients
Serves 3
openrecipes
The Parsi Akuri (pronounced as 'a kooree') is a delicious breakfast dish made with eggs!
Estimated Nutrition (whole recipe, rough)
431
Calories
9g
Protein
31g
Fat
30g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Eggs
- 2 Onions, finely chopped
- 3 tbsp Ghee / Butter / Oil
- 1 tsp Ginger-garlic paste
- 2 Tomatoes medium size, finely diced
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Parsi Dhana Jeera powder
- 3 Green Chillies, finely chopped
- 2 tbsp Coriander leaves, finely chopped
- 1 tsp Sugar
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes