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Irish cream
Photo: Sara Cervera

Irish cream

9 ingredients Serves 10 openrecipes

Creamy whisky liqueur

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Estimated Nutrition (whole recipe, rough)

374
Calories
10g
Protein
23g
Fat
30g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Whiskey not in our table 0
Coffee not in our table 0
Syrup not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup double cream (the pouring kind)
  • 14 oz sweetened condensed milk
  • 1 1/2 cups Irish whiskey (supermarket brand is fine)
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup (e.g., icecream topping)
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon triple sec (optional)
  • 1 teaspoon almond extract (optional)
  • Milk to adjust consistency to taste (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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