Photo: Sam Loyd
Irish coddled pork with cider
10 ingredients
5 min
Serves 2
openrecipes
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Estimated Nutrition (whole recipe, rough)
795
Calories
70g
Protein
33g
Fat
55g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Swede | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob butter
- 2 pork loin chops
- 4 rashers smoked bacon , cut into pieces
- 2 potatoes , cut into chunks
- 1 carrot , cut into large chunks
- 1⁄2 small swede , cut into chunks
- 1⁄2 large cabbage , cut into smaller pieces
- 1 bay leaf
- 100ml Irish cider
- 100g chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes