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Irish Cream Tiramisu
Photo: Sara Cervera

Irish Cream Tiramisu

9 ingredients Serves 6 openrecipes

Dessert - adapted from Nigella Lawson

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Estimated Nutrition (whole recipe, rough)

619
Calories
13g
Protein
40g
Fat
53g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Irish Cream Tiramisu
  • Adapted from Nigella Express by Nigella Lawson
  • 175ml coffee, made with 175 ml water and 2 teaspoons instant expresso or coffee
  • 130ml Bailey’s Cream liqueur
  • 1 x 200g Savoiardi (Italian lady Finger Biscuits) or trifle sponge fingers
  • 2 eggs
  • 40g caster sugar
  • 250g mascarpone
  • 1 teaspoon cocoa powder, heaped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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