Photo: Lars Blankers
Irish Coddle
9 ingredients
Serves 4
openrecipes
Home comfort food for the recession
Estimated Nutrition (whole recipe, rough)
988
Calories
79g
Protein
48g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g potatoes, peeled and sliced into slices
- (approx thickness of euro coin)
- 500 ml chicken stock
- 450 g sausages, cut into large chunks
- 225g lean bacon or cooked ham cut into thick strips
- Large onion, peeled and thickly sliced
- 2 or 3 large carrots, peeled and sliced
- Salt and black pepper
- 2 tablespoons chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes