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Instant Chocolate Mousse
Photo: Charisse Kenion

Instant Chocolate Mousse

6 ingredients Serves 4 openrecipes

Nigella Lawson's recipe without eggs.

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Estimated Nutrition (whole recipe, rough)

320
Calories
2g
Protein
26g
Fat
18g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Marshmallow not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150 gram(s) Mini marshmallows
  • 50 gram(s) butter (soft)
  • 250 gram(s) dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 60 ml boiling water (from recently boiled kettle)
  • 284 ml double cream
  • 1 teaspoon(s) vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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